Cruiser Forum with Supper
7th February, 19:00 - 22:00
Come along to our first 'Cruiser Forum with Supper'.
Find out what activities are planned for the 2026 season, with an informal Q&A session for hints and tips on a range of topics.
Lots of time for chat and mingling too!
MENU
Chilli con Carne (beef and chorizo)
OR
Vegetarian/Vegan Chilli
Served with jacket potatoes and coleslaw
Non-chilli eaters please contact Pam Foden for alternative fillings.
Followed by a choice of
Home Made Pear Frangipani Tart served warm with cream or ice cream
OR
Cream Caramel
OR
Fresh Fruit salad
£8.50
The evening is open to all who are interested in cruising
