Laying Up Supper
The event this year will have a slightly different format from recent years and should be an enjoyable evening for everyone.
Do join us for a celebration of all water activities at the club in a vibrant evening of delicious food, talks and dinghy prize giving.
Come and hear about a range of experiences this year, from Harvey Hilary, Archie Pearson and Pete Haig.
MENU
Starter
Smoked salmon or Egg Mayonnaise
Main
Boeuf Bourguignon with roast potatoes and vegetables
OR
Vegetarian Thai Green Curry with rice
Dessert
Fruit Crumble with custard or cream
Special diets can be catered for, email rchouse@dellquaysc.co.uk
Price: Adults - £20, Juniors (under 12) £8
